Pumpkin spice season is officially here, but those daily coffee shop runs can add up fast! With this Budget Friendly Pumpkin Pie Iced Coffee, you can enjoy all the cozy fall flavors you love for a fraction of the cost. It’s creamy, pumpkin-spiced, and so refreshing over ice-perfect for crisp autumn mornings or afternoons when you need a little pick-me-up.
Ingredients
- 1–2 Tbsp instant coffee
- 2 Tbsp pumpkin creamer
- 2 Tbsp water
- 3 Tbsp half & half or heavy cream
- 2 Tbsp pumpkin pie syrup
- Ice
- Milk or non-dairy alternative
- Cinnamon, for garnish
Link for the storage jars I use!
Directions
- Mix the Base
Add your instant coffee, water, and pumpkin creamer to your cup. - Froth it Up
Use a handheld frother to mix everything together until smooth and foamy. Move in a back-and-forth and up-and-down motion to fully combine. - Assemble the Drink
Fill your cup with ice, then pour in your milk or non-dairy option. In a separate small cup, combine pumpkin pie syrup with half & half (or heavy cream) and froth until thick and creamy. - Top and Garnish
Slowly pour the creamy pumpkin mixture on top of your iced coffee for a layered effect. Sprinkle with cinnamon, pop in a straw, and enjoy! Link to my favorite cinnamon duster.
Budget Friendly Pumpkin Pie Iced Coffee
Pumpkin spice season is officially here, but those daily coffee shop runs can add up fast! With this Budget Friendly Pumpkin Pie Iced Coffee, you can enjoy all the cozy fall flavors you love for a fraction of the cost. It’s creamy, pumpkin-spiced, and so refreshing over ice - perfect for crisp autumn mornings or afternoons when you need a little pick-me-up.
Ingredients
- 1–2 Tbsp instant coffee
- 2 Tbsp pumpkin creamer
- 2 Tbsp water
- 3 Tbsp half & half or heavy cream
- 2 Tbsp pumpkin pie syrup
- Ice
- Milk or non-dairy alternative
- Cinnamon, for garnish
Instructions
Mix the Base
Add your instant coffee, water, and pumpkin creamer to your cup.
Froth it Up
Use a handheld frother to mix everything together until smooth and foamy. Move in a back-and-forth and up-and-down motion to fully combine.
Assemble the Drink
Fill your cup with ice, then pour in your milk or non-dairy option. In a separate small cup, combine pumpkin pie syrup with half & half (or heavy cream) and froth until thick and creamy.
Top and Garnish
Slowly pour the creamy pumpkin mixture on top of your iced coffee for a layered effect. Sprinkle with cinnamon, pop in a straw, and enjoy!