If you have never had blueberry syrup in your coffee… you are missing out! It is my favorite way to have my iced coffee in the summer time and the syrup is wayyyy too easy to make!
Let’s get started!
Ingredients
Method
- In a pot add all the ingredients. Bring to a boil then reduce and simmer for 10 minutes.2. Place a mesh strainer over a large measuring container and pour the blueberry mixture into the mesh, mashing the blueberries.3. Place syrup in a jar and keep in the fridge. I am linking my pour spout that fits on regular sized mason jars!4. Enjoy!
How long does this last in the refrigerator? Can’t wait to try this!
IT WILL LAST UP TO 3 WEEKS!