Who doesn’t love a good burger? Imagine the juicy goodness of a burger, but in a fun, bite-sized form. Introducing the mini pickle burger! Perfect for parties, picnics, or just a fun dinner at home, these little treats are sure to be a hit. Follow along with this easy recipe to make your own mini pickle burgers.
View this post on Instagram
Ingredients:
- 1 lb ground beef (or turkey for a leaner option)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 2 Tablespoons Mustard
- 20-24 dill pickle chips
- 1 cup shredded lettuce
- 1/2 cup sliced cherry tomatoes
- 1/2 cup sliced cheese (cheddar or American)
- 1/4 cup ketchup
- 1/4 cup mayonnaise
Instructions:
- Prepare the Patties:
- In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
- Mix until all ingredients are well combined.
- Shape the mixture into small patties, roughly the size of the pickle slices. You should get about 10-12 mini patties.
- Cook the Patties:
- Heat a grill or skillet over medium-high heat.
- Cook the patties for about 2-3 minutes on each side, or until they are cooked through to your desired doneness.
- If adding cheese, place a slice on each patty during the last minute of cooking and cover to melt the cheese.
- Assemble the Mini Pickle Burgers:
- Spread a little ketchup, mustard, and mayonnaise on the bottom half of each pickle.
- Add a mini burger patty on top of each pickle slice.
- Top with shredded lettuce and a slice of cherry tomato.
- Finish with the top pickle.
- Serve and Enjoy:
- Serve the mini pickle burgers on a platter with extra pickles and your favorite sides.
- Enjoy the burst of flavors in each bite-sized delight!
Tips and Variations:
- Spicy Kick: Add a slice of jalapeño or a dash of hot sauce to the patties for a spicy twist.
- Veggie Version: Use a vegetarian patty mix or black bean burgers for a plant-based alternative.
- Sweet and Tangy: Try using bread and butter pickles for a different flavor profile.
- Custom Toppings: Feel free to customize with your favorite burger toppings like sautéed onions, mushrooms, or avocado slices.
These mini pickle burgers are a great way to enjoy a classic favorite in a new and exciting form. Perfect for entertaining or a fun family meal, they’re sure to be a crowd-pleaser. Happy cooking and enjoy your mini pickle burgers!
Did you try this recipe? Share your experience and any creative twists you added in the comments below.
Ingredients
Method
- In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
- Mix until all ingredients are well combined.
- Shape the mixture into small patties, roughly the size of the pickle slices. You should get about 10-12 mini patties.
- Heat a grill or skillet over medium-high heat.
- Cook the patties for about 2-3 minutes on each side, or until they are cooked through to your desired doneness.
- If adding cheese, place a slice on each patty during the last minute of cooking and cover to melt the cheese.
- Spread a little ketchup, mustard, and mayonnaise on the bottom half of each mini bun.
- Add a mini burger patty on top of each pickle slice.
- Top with shredded lettuce and a slice of cherry tomato.
- Finish with the top pickle.Enjoy!