I was told that nursing brings on a whole new level of cravings and I have to say that this has proven to be true for me as I could not stop thinking about blueberry muffins after a 2am feeding.
These are very easy to make and can be made with or without the brewer’s yeast, making them lactation friendly!
Let’s get started!
Ingredients
Method
- Preheat oven to 375F and spray a muffin tin or use liners.
- Mash bananas in a large bowl, add in eggs, maple syrup, yogurt, and vanilla to the bananas. Mix well.
- Add in baking soda, baking powder, and salt. Mix ingredients. Next, mix in the flour.
- Fold in blueberries – you do not need to defrost if using frozen blueberries. I like to coat my blueberries in flour to help them not sink to the bottom!
- Fill muffin tin 3/4 with batter.
- Bake 16-18 minutes or until a toothpick comes out clean.
- *** want to make them sweeter?! Mix together 2 tsp soft butter, 1/4 cup flour and 1/4 brown sugar and place on top before baking to make streusel!
Notes
these are freezer friendly! Just place in a Ziploc freezer bag and take out and heat for 30-45 seconds!