Apple Pie Cinnamon Rolls
The fall treat that you need with your morning coffee or anytime of day! Man oh man the flavors are so good! Did you know half & half is a great addition to adding to your cinnamon rolls? It’s a game changer for keeping your rolls really moist.
Let’s get started!
Prep Time
15 minutes
Cook Time
17 minutes
Total Time
32 minutes
Ingredients
- 1 can cinnamon rolls
- 1 can apple pie filling, chopped
- 1/4 cup flour
- 1/4 cup brown sugar
- 5 tbsp butter
- 1/2 tsp cinnamon
- 1 cup powdered sugar
- 2 tbsp milk
- 1/2 tsp cinnamon
Instructions
- Preheat the oven to 375°. Take your cinnamon rolls and place in a greased pie dish or muffin tin. Spread the cinnamon rolls out so you have a cavity to fill them up. Chop up your apple filling so the apples are bite sized pieces and fill the cinnamon rolls to the top.
- Once filled, pour half & half all around the cinnamon rolls. No more than 1/4-1/2 cup. Mixed together the flower, brown sugar, 1/2 tsp cinnamon, and the butter to form a streusel and sprinkle that on top of the cinnamon rolls. Place in the oven and bake for 15 to 17 minutes.
- While the cinnamon rolls are baking, mix together the powdered sugar, milk and 1/2 tsp cinnamon. Once the cinnamon rolls are golden brown, take out of the oven and drizzle the icing on top.
- Serve hot and enjoy with your cup of coffee!
