Pumpkin Spice French Toast
Pumpkin Spice French Toast
This french toast is a crowd pleaser! It is easy to make and everyone loves it! You can top it with almost anything- I like to add maple syrup to mine! This is perfect for a Fall breakfast or brunch. It would be easy to swap out spices for a different flavor profile if you are not a fan of pumpkin spice!
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Ingredients
- 5 1/2 - 7 1/2 cups 1-inch bread cubes (I used a thick artisan bread)
- 7 large eggs
- 2 C milk
- 1 tsp vanilla extract
- 1 1/2 tsp pumpkin pie spice
- 1/4 C pumpkin puree
- 3-4 Tbsp brown sugar (for topping)
Instructions
- Cut any kind of bread into 1-inch cubes. Just use enough slice to fill a lightly greased 9x13-inch baking dish quite full.
- In a large bowl, whisk together eggs, milk, vanilla, pumpkin purée and pie spice until well combined. Pour over bread and push down with a spoon or your hands until it's all soaked and mostly covered. Cover and refrigerate overnight.
- In the morning, preheat oven to 350, uncover and top with brown sugar. Bake for 35-45 minutes or until golden brown and no longer wet.
- Serve with maple syrup, honey or agave nectar.
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