Parmesan Potato Stacks
So crispy, so flavorful, these little potato crisps are literal heaven! They are perfect for a Thanksgiving side dish or a night at home with your family! We love these at the Sassy house!
Prep Time
30 minutes
Cook Time
25 minutes
Total Time
55 minutes
Ingredients
- 1/2 cup unsalted butter- melted
- 3 large cloves garlic- pressed or grated
- 1/2 tsp sea salt
- 1/4 tsp freshly ground black pepper
- 10 medium Yukon gold potatoes- cut into 1/8 inch thick slices
- 3/4 cup grated Parmesan cheese- divided
- Salt and pepper
- 2 Tablespoons thyme leaves for garnish
Instructions
- Preheat oven to 400 degrees. Slice your potatoes and soak them in water for 30 min.
- In a large bowl, whisk together the melted butter, pressed garlic cloves, sea salt, and pepper
- Drain the sliced potatoes, pay them dry and add them to the bowl and toss to coat.
- Add in 1/2 cup of the grated Parmesan and toss again
- Layer the potatoes into a greased 12 cup muffin tin making sure to stack them all the way to the top
- Pour any leftover butter evenly over the stacks- then divide the remaining 1/4 cup grated Parmesan over the tops. Transfer to the oven and bake for 25 minutes. You want them nice and crispy so adjust the time as needed.
- Let rest for 5 minutes before removing so the butter sauce is fully absorbed into the potatoes. Place on a serving platter. Top with a sprinkle of flaky sea salt, crack of fresh pepper, and fresh thyme to serve
Notes
Everyone will be sure to love this savory dish!
Eat till it hurts, friends!