Sheet Pan Loaded Nachos
My pregnancy cravings sometimes keep me up at night… not sure if this is a good thing or not but when they do I have to act on them!
Bring on the sheet pan nachos. Such an easy dinner night meal that you can literally dress up however you want!
Let’s get started!
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Ingredients
- Tortilla chips
- 1 1/2 cups cooked chicken
- 1 can of black beans
- 1 cup diced red onion
- 1 cup corn, drained
- 1 1/2 cups Monterey Jack cheese
- guacamole
- salsa
- sour cream
Instructions
- Preheat oven to 425. Take a 9x13 sheet pan and place tortilla chips all over. Evenly spread out the black beans, corn, onion and chicken. Top with cheese.
- Place in oven and bake 10-12 minutes. Take out and top on the middle with sour cream, salsa and guacamole.
Eat Till It Hurts Friends!
Notes
- make this your own! Add your own twist and toppings to it!