One of my favorite quick & easy meals to whip up is a BLT sandwich! Sometimes a normal BLT sandwhich can be a bit borning, so there are a few special touches I like to put on it. Introducing my BLT recipe – The Sassy Way!
Ingredients:
- 1 pack bacon, cooked
- 1-2 large tomatoes
- 1 bag lettuce
- 1/4 cup mayo
- 2 Tablespoons red wine vinegar
- 1 teaspoon Italian seasonings
- 2 Tablespoons olive oil
- salt & pepper
Instructions:
- Get your bacon cookin’! And while it’s cooking, slice your tomato and then cut the slices in half. Add to a bowl and add the olive oil, red wine vinegar, Italian seasonings and salt & pepper. Give the tomatoes a toss and let marinate until bacon is done.
- Drain the bacon grease and set aside. Place your Mayo in a bowl and spoon in 2-3 spoonfuls of the juices from the tomatoes. Mix well.
- Assemble your BLT on toast or soft shell tortillas with Mayo, lettuce, bacon and tomatoes. That’s it!
Eat Till It Hurts Friends!
Ps. One of my favorite organization hacks is to put my spices in reusable jars & label them! Shown in the image below. Amazon has a wide range of options, but these are my personal favorites.
BLT (The Sassy Way)
Prep Time
5 minutes
Cook Time
20 minutes 10 seconds
Total Time
25 minutes 10 seconds
Ingredients
- 1 pack bacon, cooked
- 1-2 large tomatoes
- 1 bag lettuce
- 1/4 cup mayo
- 2 Tablespoons red wine vinegar
- 1 teaspoon Italian seasonings
- 2 Tablespoons olive oil
- salt & pepper
Instructions
- Get your bacon cookin’! And while it’s cooking, slice your tomato and then cut the slices in half. Add to a bowl and add the olive oil, red wine vinegar, Italian seasonings and salt & pepper. Give the tomatoes a toss and let marinate until bacon is done.
- Drain the bacon grease and set aside. Place your Mayo in a bowl and spoon in 2-3 spoonfuls of the juices from the tomatoes. Mix well.
- Assemble your BLT on toast or soft shell tortillas with Mayo, lettuce, bacon and tomatoes. That’s it!
Eat Till It Hurts Friends!