Easy Cheesy Scalloped Potatoes
Easy & Cheesy?! Sign me up! I like my taters anyway I can get them and scalloped potatoes are a favorite, especially in the fall/ holiday season.
Let’s get started!
Prep Time
15 minutes
Cook Time
50 minutes
Total Time
1 hour 5 minutes
Ingredients
- 2 pounds Russet or Yukon Gold potatoes peeled & sliced thinly
- 2 tablespoon butter
- 2 cloves garlic minced
- 1 cup heavy cream
- 1/2 cup milk
- 1 teaspoon salt & pepper
- Pepper to taste
- 2 cups grated cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 tablespoon flour
Instructions
- 1. Preheat your oven to 350°F. Prepare the potatoes by peeling them and either using a mandoline slicer or cutting them into thin slices.
2. Add the butter to a saucepan over medium-high heat, add the garlic and cook it for about 30 seconds. Sprinkle in the flour and whisk until incorporated. Slowly add in the cream, milk, salt, and some pepper. Let it thicken on low heat.
3. Add in the cheeses and let melt, stirring occasionally. Remove from heat.
4. Arrange half of the potatoes on the bottom of a greased 9x13 baking dish. Pour half of the cheese mixture over top. Repeat the process for the second layer.
5. Bake, covered with foil, for 40 minutes, then remove the foil and bake for another 15 minutes or until a toothpick slides into the potatoes without much resistance. Let the potatoes sit for 5-10 minutes prior to serving.
Eat Till It Hurts Friends!