Crockpot season has begun and I’m PUMPED! Last weekend I shared my butternut squash Mac n cheese and today I’m sharing pumpkin chili! Think hearty and stick to your bones!
For the chopped veggies I like to add peppers, mushrooms and zucchini! Make it your own!
Let’s get started!
Ingredients
Method
- 1. Get your ground meat cooked, veggies chopped and beans drained and place it all in the crockpot with the rest of the ingredients!2. Cook on low 6-7 hours or high for 4-5 hours.3. Serve immediately with crackers or cornbread!4. Enjoy!
That chili was amazing, my grandkids even approved!!!
I’m so glad!!