The Ultimate Crockpot Loaded Mashed Potatoes (Easy, Creamy & Perfect for Holidays!)

If you’re looking for the perfect side dish to serve at family dinners, holidays, potlucks, or Sunday supper, these Crockpot Loaded Mashed Potatoes are about to become your new go-to recipe. They’re creamy, cheesy, and full of savory flavor—plus they practically cook themselves. Using your slow cooker not only saves you time and stovetop space, but it also creates the most tender, melt-in-your-mouth potatoes with almost zero effort.

This recipe is especially great for busy holiday cooking because you can prep it early in the day and let the crockpot do all the work. With simple ingredients like Yukon gold potatoes, Boursin cheese, cheddar, and crispy bacon, these loaded mashed potatoes come out incredibly rich, fluffy, and absolutely irresistible. If you’re searching for the best easy crockpot mashed potatoes or loaded mashed potato side dish, this is the winner every single time.

This is a great non toxic crockpot, btw!

Why You’ll Love These Crockpot Loaded Mashed Potatoes

Not only are these mashed potatoes deeply flavorful, but they’re also incredibly easy to customize. You can use Yukon gold or red potatoes, switch up the cheese flavor, or add your favorite toppings like chives, extra bacon, or even sour cream. They’re also ideal for feeding a crowd—the recipe easily serves a full table and can be doubled if you’re using a larger slow cooker.

If you’re hosting Thanksgiving, Christmas, or a regular weeknight dinner, having a set-it-and-forget-it side dish takes so much stress away. These slow cooker loaded mashed potatoes check all the boxes: simple ingredients, minimal prep, and maximum comfort.

Ingredients You’ll Need

To make these creamy crockpot mashed potatoes loaded with cheese and bacon, gather:

• 4–5 pounds potatoes (Yukon gold or red potatoes work best)
• ¾ cup low-sodium chicken broth
• ¾ cup milk
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 4 tablespoons butter (salted or unsalted)
• Boursin cheese (any flavor, or swap with ½ block cream cheese)
• Salt and pepper to taste
• 3 slices cooked bacon, crumbled
• 2 cups shredded cheddar cheese
• ⅓ cup chopped chives

These simple pantry staples create a dish that tastes like it came straight from your favorite steakhouse.

Potatoes

1. Prep the potatoes: Peel if desired, then chop into 1-inch cubes. Add them to your slow cooker.
2. Season & cook: Pour in the chicken broth and sprinkle with garlic powder and onion powder. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until fork-tender.
3. Mash to perfection: Add the butter and milk and mash the potatoes right inside the crockpot. Leave them a little lumpy or make them ultra-smooth—your choice!
4. Add the creamy goodness: Stir in the Boursin cheese or cream cheese until melted. Mix in half the cheddar and half the bacon bits.
5. Top & melt: Sprinkle the remaining cheese and bacon over the potatoes. Cover again and heat until the cheese is gooey and melted.
6. Serve warm: Add chives for freshness, give everything one more stir if desired, and enjoy!

Tips for the Best Slow Cooker Mashed Potatoes

• Use Yukon golds for ultra-creamy texture.
• Don’t skip the broth—it creates moisture without watering down the potatoes.
• Taste before salting since the cheese and bacon already add saltiness.
• Keep on warm if serving for a party or holiday dinner—just stir occasionally and add a splash of broth if needed.

Perfect for Any Occasion

These Crockpot Loaded Mashed Potatoes are the ultimate comfort food side dish. Whether you’re serving holiday ham, roasted turkey, grilled steaks, or a weeknight chicken dinner, these potatoes fit right in. They always disappear fast, so don’t be surprised if guests ask for the recipe!

Crockpot Loaded Mashed Potatoes

Print

If you’re looking for the perfect side dish to serve at family dinners, holidays, potlucks, or Sunday supper, these Crockpot Loaded Mashed Potatoes are about to become your new go-to recipe. They’re creamy, cheesy, and full of savory flavor—plus they practically cook themselves. Using your slow cooker not only saves you time and stovetop space, but it also creates the most tender, melt-in-your-mouth potatoes with almost zero effort.

Prep Time 20 minutes

Cook Time 2 hours

Total Time 2 hours 20 minutes

Ingredients

• 4–5 pounds potatoes (Yukon gold or red potatoes work best)
• ¾ cup low-sodium chicken broth
• ¾ cup milk
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• 4 tablespoons butter (salted or unsalted)
• Boursin cheese (any flavor, or swap with ½ block cream cheese)
• Salt and pepper to taste
• 3 slices cooked bacon, crumbled
• 2 cups shredded cheddar cheese
• ⅓ cup chopped chives

Instructions

1. Peel if desired, then chop into 1-inch cubes. Add them to your slow cooker.
2. Pour in the chicken broth and sprinkle with garlic powder and onion powder. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until fork-tender.
3. Add the butter and mash the potatoes right inside the crockpot. Leave them a little lumpy or make them ultra-smooth—your choice!
4. Stir in the Boursin cheese or cream cheese until melted. Mix in half the cheddar and half the bacon bits.
5. Sprinkle the remaining cheese and bacon over the potatoes. Cover again and heat until the cheese is gooey and melted.
6. Add chives for freshness, give everything one more stir if desired, and enjoy!