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Welcome to the foodie adventure where traditional waffles meet a tangy twist! Pickle and cheese waffles are a delightful blend of savory and tangy flavors that will elevate your breakfast or brunch game. This unique combination might sound unusual, but once you take a bite, you’ll be hooked. Let’s dive into this easy and delicious recipe.
Start by grating your pickle. I love my cheese grater for this task! I grated the pickles into a tea towel and then squeezed all the juice out. You want to make sure you get all the juice.
Place the grated pickles in a bowl.
Add in your shredded cheese, egg and choice of seasonings.
Get your waffle iron hot and lightly spray with oil.
Spoon on about 1/4 cup of the mixture, place the waffle lid and let cook until about 3-4 minutes.
Take out, plate with some ranch, and enjoy!
Welcome to the culinary adventure where traditional waffles meet a tangy twist! Pickle and cheese waffles are a delightful blend of savory and tangy flavors that will elevate your breakfast or brunch game. This unique combination might sound unusual, but once you take a bite, you’ll be hooked. Let’s dive into this easy and delicious recipe.
- Start by grating your pickle. I love my cheese grater for this task! I grated the pickles into a tea towel and then squeezed all the juice out. You want to make sure you get all the juice.
- Place the grated pickles in a bowl. Add in your shredded cheese, egg and choice of seasonings.
- Get your waffle iron hot and lightly spray with oil.
- Spoon on about 1/4 cup of the mixture, place the waffle lid and let cook until about 3-4 minutes.
- Take out, plate with some ranch and enjoy!
Comment down below if you try this recipe!! Let me know what you think!