Instructions

1. Preheat your oven to 400 degrees. Start by adding your butter to a pan and letting it melt. Add in your garlic and let it sauté for 3 minutes. Add in the flour and whisk to incorporate and get out all the lumps. Slowly add in the half & half.
2. I start with a cup of half & half and if still too thick I add in another 1/2 cup.
3. Add in your spinach, tomatoes, cheese, salt & pepper and let simmer until the cheese is melted.
4. While the mixture is simmering season both sides of your chicken breasts with salt and pepper. Cut a pocket into each piece and place in a casserole dish.
5. Spoon the mixture into each breast and if you have any leftover, place on top of the chicken! Add a little water to the bottom of the dish to keep the chicken from drying out, cover and bake for 45-55 minutes or until no longer pink.
6. Serve with noodles, broccoli or roasted potatoes.