Instructions

1. Add chickpeas, tahini, roasted red peppers, garlic, salt, and lemon juice to a blender or food processor. Blend until smooth, about 1 minute, stopping once to scrape the sides of the bowl.\
2. With the blender or food processor running, add the olive oil in a steady stream. Blend for about 1 minute longer, until very smooth. 
3. If the hummus is quite thick, you can add a little cool water, a teaspoonful at a time, to thin it.
4. Cover and chill the hummus for at least 30 minutes. If desired, drizzle with olive oil and top with additional chopped roasted red peppers
5. before serving. I like to add 21 seasoning salute on top of mine!\
6. Serve with pita chips. You can keep the hummus in a the refrigerator for 3-5 days.