Fried Rice Ingredients

• Olive Oil

• 2 large eggs whisked lightly
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 ½ cups frozen vegetables
• 2 cups cooked white rice
• 3 tablespoons low sodium soy sauce, you can add more or less to taste
• Salt and pepper to taste
• 1 tablespoon sesame oil
• 1 tablespoon of Sesame seeds

Directions

1. Heat a large skillet over medium-high heat and add a teaspoon of olive.
2. Add onion and cook until translucent; about 2 minutes, stirring often to avoid burning. Stir in garlic, then add frozen vegetables and cook until heated through. Season with a pinch of salt.
3. Add rice to the skillet and stir to combine with the vegetables. Press down into the pan to brown the rice lightly for a couple of minutes. Add in sesame oil and soy sauce and let fry up for 5 minutes.
4. Take your spatula and push rice to one side. Crack the eggs in the pan and scramble until done. Mix the eggs into the rice then.
5. Garnish with sesame seeds and (Optional) and serve with chicken!