This easy dish is the perfect “Chinese takeout” dinner without having to actually grab take out. I love making Chinese dishes at home and have been craving my honey garlic chicken for a few weeks!
The flavor from the raw honey and garlic combined with the chicken thighs makes this dish a crowd pleaser. Add some broccoli to the sauce and pair with some rice and your set!
Let’s get started!
Ingredients
Method
Honey Garlic Sauce
- Whisk together all of the sauce ingredients in a small bowl. Set aside for later.
Honey Garlic Chicken
- Cut chicken into pieces. Evenly sprinkle with salt, black pepper, and garlic powder. Get your broccoli cut as well.
- Put the chicken pieces in a bowl and add the flour, thoroughly coat the chicken evenly.
- Heat olive oil over medium-high heat. Add the flour coated chicken. Cook for about five minutes, flip the pieces over and cook for another 5 minutes.
- Add the cut broccoli florets cook for 4-5 minutes.
- Add in your sauce and cook until sauce thickens.
- While sauce is thickening, get your rice cooked. Once sauce is thick sprinkle on the sesame seeds to chicken and broccoli.
- Serve over rice. Enjoy!