Instructions

1. In a large pot, cook the ground beef, breaking up with a spoon and cook until no longer pink. Drain any drippings if necessary.
2. Add in the crushed tomatoes and all of the spices and stir to combined.
3. Pour in the chicken stock and cream cheese and bring to a simmer for 10 minutes.
4. Pour in the pasta and let cook for an additional 10 minutes or until pasta is cooked and stirring every few minutes to avoid pasta sticking to the bottom.
5. Add in some shaved Parmesan cheese
6. Spoon into bowls and garnish with Parmesan cheese.