Where are my southerners at?! I’m so proud to have southern roots. My mama was born and raised in the south as well as my husband and I absolutely love the southern style cooking that my family has taught me over the years.
Biscuits & gravy are a favorite in our family, but I don’t always see it so easy to make and take anywhere. I decided to make it into a casserole a few years ago and it’s been a hit ever since!
This crockpot meal is sure to be a crowd pleaser. With tossing all the ingredients into the crockpot, it’s little to no hassle! This recipe can also be doubled for a larger crowd! Let’s get started!
Ingredients
Method
To Make Sausage, Egg, & Biscuits:
- Brown sausage and drain well, set aside.
- Coat inside of crockpot well with nonstick cooking spray or wipe down with vegetable oil.
- Combine eggs, sausage, and cheese. Season to your liking with salt and pepper, then pour into prepared crockpot.
- Cut biscuits into small bite-sized pieces, and place on top of the egg mixture.
- Cook on high for 2.5 hours or on low for 3.5 hours.
To Make Gravy:
- In a small saucepan, whisk butter and flour together until it just begins to turn a golden brown. Add in milk, salt, and pepper, and stir frequently over medium-high heat until it comes to a boil. Reduce to a simmer until thickened.
- Serve gravy on top of casserole once cooked!Enjoy!