Instructions

1. Preheat oven to 400 degrees. Slice your potatoes and soak them in water for 30 min.
2. In a large bowl, whisk together the melted butter, pressed garlic cloves, sea salt, and pepper
3. Drain the sliced potatoes, pay them dry and add them to the bowl and toss to coat.
4. Add in 1/2 cup of the grated Parmesan and toss again
5. Layer the potatoes into a greased 12 cup muffin tin making sure to stack them all the way to the top
6. Pour any leftover butter evenly over the stacks- then divide the remaining 1/4 cup grated Parmesan over the tops. Transfer to the oven and bake for 25 minutes. You want them nice and crispy so adjust the time as needed.
7. Let rest for 5 minutes before removing so the butter sauce is fully absorbed into the potatoes. Place on a serving platter. Top with a sprinkle of flaky sea salt, crack of fresh pepper, and fresh thyme to serve