Peach Upside Down Cupcakes
These are the BEST way to use up fresh summer peaches! We ate almost the whole pan the day we made them. So quickm easy, and delicious!
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Ingredients
- Melted 1/2 brown sugar
- 1/2 stick butter
- 1 teaspoon vanilla
- Sliced peaches
- Vanilla cake batter
Instructions
- Melt the brown sugar, butter and vanilla extract.
- Divide evenly into a muffin tin.
- Add sliced peaches then top the peaches with mixed cake batter.
- Bake 350 for 14-16 minutes and serve
Notes
Let me know if you will try these delicious summer cupcakes!