I hope you’ve got a coffee or tea in hand and are ready for some fun! I’ve created a space for you to not only stay updated on new shop items, but to find weeknight meals cleaning tips and DIYs.
When I moved away from Lancaster I craved this pie and wanted to recreate it... 5 years in the making and I finally nailed it! The key is to make sure you drain the tomatoes! Give them a good hour, prep everything else and you'll be good to go once their drained. Next, is the cheese... don't switch it up!
EAT TILL IT HURTS, FRIENDS!