Week Long Tex Mex Chopped Salad
Week Long Tex Mex Chopped Salad
This meal is budget friend and waist friendly! Let's get started! If you keep meat and veggies separate you can eat this salad all week long! This is great for busy weeks!
Ingredients
- 4 Tbsp taco seasoning
- Mixed greens
- 3 cups chicken, cooked and shredded
- 4 cups Romaine lettuce, chopped, about 1 head
- 2 Roma tomatoes, diced
- 1 cup corn kernels, fresh or frozen
- 1/2 cup red onion
- 1 15 oz can black beans, drained and rinsed
- 1/4 cup cilantro, chopped
- juice of 1/2 of a lime
- Avocado, sliced
- Dressing Choices Southwest Ranch Dressing, Low-fat sour cream and salsa, Lime juice and salsa
Instructions
- Start by placing your chicken in your crockpot and sprinkle the taco seasoning. Cook on low 4 hours or until done and shred and place in a bowl
- Chop up your mixed greens into smaller pieces and place in a bowl.
- Dice up the onion and tomatoes (remove seeds as well), place in a bowl and add in the black beans and corn.
- Take a portion from each bowl to build your salad and top with avocado and your choice of dressing.
Notes
Stay tuned for the next chopped salad recipe and be sure to follow me on IG @thesassybarn to watch for it in my stories!
Eat till it hurts friends!
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