I hope you’ve got a coffee or tea in hand and are ready for some fun! I’ve created a space for you to not only stay updated on new shop items, but to find weeknight meals cleaning tips and DIYs.
Growing up outside of Philadelphia, I had access to some of the best Chinese food. Take out was actually a regular thing that my family and I would do. Once I got older and moved to areas where I didn't have Chinese restaurants close by, I learned to make my own! Now egg rolls aren't that hard to make, but i'm trying to cut back on a few fried foods and loved the idea of taking what's in the egg roll and preparing it without the fried wonton. Y'all... it's so good. My husband raced me to the pan for seconds (ok, thirds), so essentially we need to work on our portion control now too!
I try and make all my meals fit everyone's needs, whether it be you are vegetarian, have diet restrictions, etc. This meal is low carb and can be made completely vegetarian. You could also mix it up and add shrimp instead of sausage!
Lastly, when I bought all the ingredients, this entire meal cost me $6 to make. I don't know about you, but that's a winner for me!