Crockpot Chicken Bruschetta
Crockpot Chicken Bruschetta
One of my favorite easy crockpot meals that is so tasty and a crowd pleaser. This dish is perfect for those busy nights, tastes amazing and a great leftover to pack for lunch the next day!
Let’s get started!
Prep Time
15 minutes
Cook Time
4 hours
Total Time
4 hours 15 minutes
Ingredients
- 1 ½ - 2 pounds chicken breasts (boneless, skinless)
- 1 cup chicken broth
- ½ teaspoon sea salt
- ½ teaspoon cracked pepper
- ½ teaspoon garlic powder
- 1 teaspoon basil, dried
- 1 ½ cups shredded mozzarella cheese
- 1 14.5oz can diced tomatoes, no salt added (do not drain)
- ½ cup water
- 1 6oz package of stuffing mix for chicken
Instructions
- To your slow cooker, add chicken broth and chicken breasts. Add the salt, pepper, garlic powder, and basil over the chicken breasts.
- In a medium-sized bowl, add stuffing mix, water, and can of diced tomatoes (including the juice). Mix until the stuffing mix is wet. Place on top of chicken. Cook on high for 3 ½ hours.
- Spread cheese evenly over stuffing and cook on low for an additional 30 minutes.
- Serve with a side salad or broccoli and as always - Eat Till It Hurts Friends!
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