Philadelphia will always have my heart. Before moving to Lancaster, Pa we lived in the suburbs of Philly and if you didn’t love Philly sports and a good cheesesteak you better just get to packin (????). I made a Philly cheesesteak inspired meal the other night that did not disappoint, it’s so good you may not have any leftovers!

Let’s get started!

Cheesesteak Stuffed Bread

Print Recipe
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4
Course: dinner, lunch, Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 ounces Flank Steak thinly sliced
  • 1/2 teaspoon Kosher salt divided
  • 1/4 teaspoon coarse ground black pepper divided
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 1 tablespoon Worcestershire sauce
  • 1 green bell pepper sliced (onion)
  • 1/2 yellow onion sliced (optional)
  • 4 ounces mushrooms sliced (optional)
  • 1 loaf French bread cut in half lengthwise
  • 8 slices white sharp cheddar cheese

Method
 

  1. Preheat the oven to 350 degrees. Season the steak with salt, pepper Worcestershire, garlic salt and onion powder. Let marinate for 1 hour (or you can skip the marinating part and just start cooking!)
  2. Heat a skillet on high heat and cook the steak for 3 minutes and flip and cook another 3 minutes. If you’re adding any mushrooms, onions or peppers, sauté those 5 minutes prior and then add in the steak.
  3. Add in 6 slices of the cheese and mix to coat everything until melted.
  4. Cut the French bread in half long ways, scoop out the middle of bread, enough to add the cheesesteak.
  5. Add more cheese to the bottom of the bread and add the cheesesteak and pour on the cheesy juice left in the pan. Place top piece of bread on and bake for 10-15minutes.
  6. Take out, cut the loaf and serve with some fries or a side salad.
    Enjoy!
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