Dill Pickle Cheese Ball
Dill Pickle Cheese Ball
Give me dill pickle anything! Cheese balls are my jam and adding dill pickle just takes to another level. An easy appetizer for any gathering.
Let’s get started!
Prep Time
10 minutes
Cook Time
3 hours
Total Time
3 hours 10 minutes
Ingredients
- 8oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup dill pickle, diced
- 1/4 cup sour cream
- 1/2 tsp garlic powder
- 1/2 teaspoon dried dill
- 1 tablespoon dill pickle juice
- salt & pepper to taste
Notes
- Mix all ingredients together, reserving 1/4 cup of the cheddar cheese for later. Form into a ball and place on plastic wrap. Wrap up, keeping the ball form and place in fridge for 3 hours.
- Once chilled, roll in 1/4 cup cheddar cheese and place some sliced dill pickle on top. Serve with veggies or pita chips!
Eat Till It Hurts!
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