Chocolate Chip Banana Bars
Chocolate Chip Banana Bars
Coming your way with another 2am craving while nursing that I had to act on! Another smashed banana recipe that is so easy and so good! I did add 2T of brewers yeast to mine to make them lactation friendly but that is obviously optional!
Let’s get started!
Prep Time
10 minutes
Cook Time
34 minutes
Total Time
44 minutes
Ingredients
- 1/2 c unsalted butter, room temperature
- 1 cup light brown sugar
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1 large egg
- 1 c all purpose flour
- 2 mashed ripe bananas
- 3/4 c chocolate chips
Instructions
- Preheat oven to 350. Add your bananas to a bowl and mash well. Next add the butter, brown sugar, vanilla extract, egg, vanilla extract and salt and mix well. Add in the flour and mix then fold in the chocolate chips.
- In an 8x8 greased pan, pour the batter in and bake for 34-36 minutes.
- Let cool, cut in to squares and enjoy!
Skip to Recipe
These were really good!
Just wanted to confirm to use 1 full stick of butter??….. because when they were done baking and I removed it from the oven it was swimming in butter and pooling all along the edges. They look nothing like yours do. I love butter but just wanted to confirm that is the correct ratio? They were good though!
I had the same issue as well.
Same issue as mentioned above, the bars were swimming in butter.