Get your bacon cookin’! And while it’s cooking, slice your tomato and then cut the slices in half. Add to a bowl and add the olive oil, red wine vinegar, Italian seasonings and salt & pepper. Give the tomatoes a toss and let marinate until bacon is done.
Drain the bacon grease and set aside. Place your Mayo in a bowl and spoon in 2-3 spoonfuls of the juices from the tomatoes. Mix well.
Assemble your BLT on toast or soft shell tortillas with Mayo, lettuce, bacon and tomatoes. That’s it!