It’s grill season and I couldn’t be more thrilled! Austin and I are both huge seafood fans and grilled seafood is our jam!
This is such an easy dinner that is 30 minutes and under! Let’s get started!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
1 pound of shrimp, cleaned and diced into small pieces
1/2 cup corn
1/2 cup diced red onion
2 tsp lime juice
2 tsp cilantro
salt & pepper
Chop up the shrimp into small pieces and place on a piece of tinfoil or a grill pan. Add the corn and the diced red onion. Sprinkle on the lime juice, cilantro, salt & pepper.
Turn on grill and let heat up on medium heat. Place the shrimp mixture on the grill and allow to cook 7-8 minutes or until shrimp is pink. Place a few soft shell tortillas on the grill and let cook for 1 minute.
Serve immediately with salsa, avocado and sour cream.