Ok, have you tried the new shaken brown sugar oat milk iced latte from Starbucks?! Holy smokes! It is soooo good and addicting, which means of course was had to dupe it!
Let’s get started!
Cook Time10 minutes
Total Time10 minutes
1/4 cup water
1/4 cup brown sugar
1/3 cup cold brew/ iced coffee
2-3 Tablespoons brown sugar syrup
Start with making the syrup! Combine 1/4 cup of water and 1/4 cup of brown sugar in a small pot, heat until melted together and let cool. Store in a container.
In a mason jar or shaker, add in the coffee, brown sugar syrup and ice. Give a good shake. If using a shaker, pour into your favorite glass and top with oatmilk, if using a mason jar, take the lid off and top with oatmilk.
you can also use instant coffee! You’ll want 2 teaspoons and mix well with 1/3 cup of water!