Sheet pan quesadillas are a literal game changer! Switch up your taco Tuesday night and put this on the menu! The best part is you can easily change this recipe up with the meats and veggies you pile on!
Let’s get started!
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
8 large soft flour tortillas
1 lb meat (ground beef, shredded pork or chicken!)
1 cup salsa
2 cups Colby jack shredded cheese
1 cup guacamole (optional)
1 cup refried beans (optional)
1 cup sour cream
1 tablespoon taco seasoning
1/2 cup of black beans
1/2 cup corn
Create your favorite toppings too!
Preheat oven to 350. Place 6 of the flour tortillas around the edges of the lightly sprayed sheet pan. Make sure the tortillas overlap and are hanging halfway over the edge of the pan, leaving a gap in the center. Then, place 1 tortilla over the bottom center gap of the sheet pan. See example picture below.
This where it gets fun and creative! Add your favorite toppings! I spread on the guacamole or sour cream, retried beans, 1 cup cheese, the meat, taco seasoning, salsa, 1 cup cheese.
Place a tortilla in the middle and start to carefully fold the tortillas towards the middle of the pan.
When all sides are folded, place the 2nd sheet pan on top of the folded tortillas. Bake for 20 minutes.