We love classic biscuits and gravy but any opportunity to turn something into a casserole and I’m there! Y’all- this is a good one!
Let’s get started!
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour5 minutes
1 pound ground sausage
4 Tablespoons flour
2.5-3 cups milk (I use 2%)
2 cans of biscuits, cut into small pieces
1 cup cheese
Start by making your sausage gravy. Cook your sausage until cooked, sprinkle on the flour and mix well. Slowly add in the milk and let simmer until thick.
Preheat oven to 350. Take a 9x13 greased casserole dish and place your biscuit pieces in the dish. Mix together the 8 eggs in a bowl and mix well. Pour over the biscuits. Pour the sausage gravy on top and top with cheese.
Cover and bake for 45-50 minutes or until biscuits are completely done in the middle