Turkey Bacon Ranch Slider
Turkey Bacon Ranch Sliders
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Ingredients
- 1 package of 12 savory butter rolls
- 1/2 onion, minced
- 1 stick of butter
- 3 tablespoons Dijon mustard
- 1/2 package of dry ranch seasoning mix
- ½ pound sliced turkey or use leftovers!
- 6 to 8 slices of cheddar cheese
- 8 pieces cooked bacon, crumbled
Instructions
1. Preheat your oven to 350 degrees. Melt the butter in a small pot. Add the onions, and cook for 5 minutes. Stir in the dijon mustard & dry ranch and cook until the onions are soft.
2. Slice the rolls in half all at once & place the bottom half in a 9×13 casserole dish. Spread on ¾ of the onion mixture; top with the turkey, bacon, cheese, & top half of the buns. Spread the remaining onion mixture on top of the buns. Bake for 15-20 minutes. Remove from the oven, and slice down the seems to make individual sliders.
Eat Till It Hurts Friends!
Reply...
Skip to Recipe