1. Make your sausage gravy first. I use 1 lb of ground sausage, cook it until done. Add in 2-3T flour and mix well. Slowly add in 1.5-2 cups milk and seasoning. Let thicken.
2. Preheat oven to 350. Place pizza crust or crescent roll on a pan and bake for 6 minutes.
3. While it’s baking scramble your eggs. Take crust out of the oven, spread sausage gravy on top, then add the eggs and cheese.
4. Bake for 6 more minutes until cheese is melted.
Eat Till It Hurts Friends!