If you are making either chicken or shrimp alfredo, start with cooking either of those first. I like to keep shrimp in the freezer, thaw in the fridge the morning of, and saute in garlic, pepper and olive oil. If i'm using chicken, I dice it up and cook in olive oil, garlic and pepper. Remove the chicken or shrimp and lets start the sauce!
Add your butter and minced garlic to the pan and let the butter melt. Once melted, pour in your jar of sauce. Pour the milk into the jar and give a good shake. Start with 1/4 cup of milk and if more is desired, add another 1/4 cup.
Pour the jar into the pan, add in the spices and let simmer on low. get your noodles cooked now!.
3 minutes before the noodles are done add your chicken or shrimp back into the pan.
Eat Till It Hurts Friends!