Lazy Pancakes
Lazy Pancakes
Sunday's are the only mornings I really make time to make a good breakfast for Austin and I. We've had such busy schedules recently that easy meals are the best meals! Insert lazy pancakes! Less mess, easy ingredients and yummy results!
You can leave it plain or add on your favorite toppings! I love strawberries, blueberries, bananas or chocolate chips on top!
Let's get started!
Easy Version- Take your favorite Pancake Mix and follow the directions on the back as if you were making traditional pancakes. I usually start with 2 cups of mix and make according to the directions on the box. Add in any fruits, chocolate chips, or cinnamon to the mix too! Pour into a greased casserole dish and bake at 350 for 20-25 minutes.
Ingredients
- Easy Version
- 2 cups of boxed pancake mix with 1 1/3 cup of water. Mix well! Add in favorite toppings. (You must buy the pancake mix that you only need to add water!)
- Homemade Version
- 2 cups all purpose flour
- 2 cups buttermilk
- 2 eggs
- 1/4 cup sugar
- 2 Tbsp melted butter
- 1 tsp baking soda
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup berries or your own favorite topping.
Instructions
1. Preheat oven to 350 degrees. Spray a 9x13 casserole dish with nonstick cooking spray or butter. Set aside.
2. In a medium bowl, whisk buttermilk, eggs and two tablespoons of the melted butter until well combined.
3. In a large bowl, whisk together flour, sugar, baking powder, baking soda and salt. Add the buttermilk mixture and stir until combined.
4. Pour the batter into the prepared pan and spread evenly. Place your favorite toppings on top.
5 Bake until golden brown and puffy, about 11-12 minutes.
5. Remove from oven and cut into 12 squares. Serve immediately with syrup.
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