I hope you’ve got a coffee or tea in hand and are ready for some fun! I’ve created a space for you to not only stay updated on new shop items, but to find weeknight meals cleaning tips and DIYs.
Baked Ziti/ Baked Rigatoni has always been a favorite of mine. I’ve shared before how I grew up around Italians and we would go to authentic Italian restaurants that served up some of the best meals.
This is such an easy dish to make and is very similar to how I prepare my lasagna.
Let’s get started!
Ingredients
Directions
Final layer is pasta, remaining meat mixture and cheese.
Cover with foil, cook for approximately 25 minutes. Remove foil and cook for an additional 10 minutes.
Eat Till It Hurts Friends!
Crockpot Version
Cook as directed and layer in the crockpot and let cook on high an hour or so until cheese is melted.