Gingerbread Latte
Gingerbread Latte
Let's just que the Mariah Carey Christmas music while we make this latte, ok? I've been digging the homemade lattes lately and so has my wallet. Don't get me wrong, coffee shops are my jam but I do love to tweak coffees and lattes to suit my tastebuds.
Cook Time
5 minutes
Total Time
5 minutes
Ingredients
- 1 cup milk or non-dairy
- 3/4 cup strongly brewed coffee
- 1 teaspoon brown sugar
- dash of ground ginger
- dash of ground cinnamon
- dash of ground nutmeg
Instructions
1. In a medium saucepan over a medium heat, add milk and then mix in the brown sugar, ginger, cinnamon and nutmeg and whisk until well combined and let heat up. Don’t let simmer or boil!
2. Prepare the 3/4 cup of coffee and set aside while milk mixture is heating up.
3. Froth the milk mixture and pour over top of the coffee.
Enjoy!
Notes
*** Add some whipped topping and cinnamon for some extra sweetness!
*** You can also make this iced! Just do iced coffee instead of hot!
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