Eat till it hurts, recipes

Sweet Potato Casserole with Oatmeal Topping

I grew up on this classic casserole dish around the holidays and loved that my mom made with with a twist of shredded coconut. I have changed my moms recipe to my own and instead of the traditional marshmallow topping, I do an oatmeal crust. INGREDIENTS 3 cups cooked and mashed sweet potatoes or 2… Continue reading Sweet Potato Casserole with Oatmeal Topping

Eat till it hurts, recipes

Left Over Turkey Fajita Soup

Thanksgiving is one of my favorite holidays for so many reasons, not only because I'm so grateful for my family and friends but come on... THE FOOD! I cooked a 16 pound turkey for us the weekend after Thanksgiving since we spent the holiday with friends and my favorite part is all the left over… Continue reading Left Over Turkey Fajita Soup

Eat till it hurts, recipes

Creamy Chicken and Mushroom Soup

OK so I had a pile of mushrooms and the chicken left over from the whole chicken I slow cooked and got three meals out of and I'm almost positive this was the fan favorite. My husband even said this was the best soup he's ever had! (Do you think he's just trying to cozy… Continue reading Creamy Chicken and Mushroom Soup