Eat till it hurts

Crockpot Creamy Chicken & Wild Rice Soup

Needing a soup you can literally dump all the ingredients into, let it cook and come home to deliciousness?? Look no further! I love this chicken and wild rice soup! Let's just get right down to business! 1 box of Rice A Roni long grain & wild rice with seasoning packet 1 pound chicken breasts 2… Continue reading Crockpot Creamy Chicken & Wild Rice Soup

Eat till it hurts

French Onion Chicken Casserole

Stop everything that you're doing, get to the store and grab yourself some chicken and onions. We're making a twist on the classic French onion soup with a chicken casserole. At this point I think you know what I'm going to say... IT'S SO GOOD! Let's get started! Ingredients 3 boneless, skinless chicken breasts 1 teaspoon… Continue reading French Onion Chicken Casserole

Eat till it hurts

Old Fashioned Vanilla Ice Cream

Austin and I love vanilla ice cream. We're pretty much plain James around here, but good ol' vanilla is where it's at. I love using my Cuisinart ice cream maker for homemade ice cream. It is so easy to use! I went a little adventurous this time and crushed up some old fashioned toffee from… Continue reading Old Fashioned Vanilla Ice Cream

Eat till it hurts

Christmas Brunch On The Ranch

I had another successful brunch on the ranch! This time a Christmas themed brunch complete with a hot cocoa bar. I have the menu listed below and kept the menu pretty simple! I took the easy route with my pancakes and used the complete buttermilk mix by Aunt Jemima. This is my go to mix… Continue reading Christmas Brunch On The Ranch

Eat till it hurts

Easy Breakfast Burritos You Can Freeze

I don't know about you but I'm the worst with eating breakfast, especially during the week! Unless it's something quick I can make, I'm usually running out the door and regretting my lack of breakfast by lunch. These easy breakfast burritos are quick and freezer friendly! So I can take one out of the freezer… Continue reading Easy Breakfast Burritos You Can Freeze

Eat till it hurts

Leftover Turkey & Rice Soup

Looking for recipes to use up all that delicious leftover turkey?! I love making turkey and rice soup! Perfect for these cold Wyoming days, especially when Austin's worked on the ranch all morning! Let's get started! Ingredients 2 cups shredded leftover turkey 1/2 yellow onion, diced 2 cups frozen mixed veggies 7 cups of chicken… Continue reading Leftover Turkey & Rice Soup

Eat till it hurts

Layered Broccoli Casserole

I'm taking my Mama's famous broccoli casserole and putting a major twist on it! This casserole is packed with flavor and y'all... you'll wanna lick the cheese sauce spoon. No time for talking, let's get to it! Ingredients 1 pound chicken, cooked and shredded. 1 cup cooked rice 1 can of cream of chicken soup… Continue reading Layered Broccoli Casserole