Eat till it hurts, meal prep, recipes

Broccoli & Cheddar Stuffed Chicken

We all know I'm predictable at this point and I ALWAYS say this meal is "so good" but it's true! And easy!!! There is very simple ingredients to use and the flavor is ... wait for it SO GOOD! Let's get started! Ingredients 4-5 boneless chicken thighs or breasts 1 1/2 cup broccoli florets, chopped… Continue reading Broccoli & Cheddar Stuffed Chicken

Eat till it hurts

Easy Beef Lo Mein

Y'all asked for more Chinese take-out inspired meals and here it is! With just a few simple ingredients you can this easy lo mein right at home! There's very little prep time and very simple ingredients! Let's get started! Ingredients 8 oz noodles (angel hair, fettuccini, egg noodles) 1 tsp sesame oil 1 cup beef broth 3 Tbsp soy… Continue reading Easy Beef Lo Mein

Eat till it hurts

Pretzel Coated Chicken Tenders & Honey Dijon Mustard

If I told y'all this would be such an easy dinner, with little prep time would you believe me? Well believe it! The biggest prep time is crushed the pretzels and getting the chicken coated. It's so simple! This meal is a fan favorite for adults and kiddos and would even serve as a great… Continue reading Pretzel Coated Chicken Tenders & Honey Dijon Mustard

Eat till it hurts

Lemon Chicken Orzo Soup

How many soups can one person make in a winter season?? Let's find out! I'm on a roll with my favorite soups and this lemon chicken orzo is so easy to make! I'm giving you TWO versions! A quick easy version and an easy crockpot version Let's get started! Ingredients 8 cups chicken stock 3 large chicken… Continue reading Lemon Chicken Orzo Soup