Eat till it hurts

Easy Breakfast Burritos You Can Freeze

I don't know about you but I'm the worst with eating breakfast, especially during the week! Unless it's something quick I can make, I'm usually running out the door and regretting my lack of breakfast by lunch. These easy breakfast burritos are quick and freezer friendly! So I can take one out of the freezer… Continue reading Easy Breakfast Burritos You Can Freeze

Eat till it hurts

Leftover Turkey & Rice Soup

Looking for recipes to use up all that delicious leftover turkey?! I love making turkey and rice soup! Perfect for these cold Wyoming days, especially when Austin's worked on the ranch all morning! Let's get started! Ingredients 2 cups shredded leftover turkey 1/2 yellow onion, diced 2 cups frozen mixed veggies 7 cups of chicken… Continue reading Leftover Turkey & Rice Soup

Eat till it hurts

Cranberry Orange Cookies

We always had some sort of cranberry orange dessert in the house around the holidays, I loved smelling them bake! Believe it or not I'm not much for baking unless it's an easy recipe. These cookies are fail proof! So easy to make and bake... oh and eat! Let's get started! Ingredients 3/4 cup butter,… Continue reading Cranberry Orange Cookies

Eat till it hurts

Layered Broccoli Casserole

I'm taking my Mama's famous broccoli casserole and putting a major twist on it! This casserole is packed with flavor and y'all... you'll wanna lick the cheese sauce spoon. No time for talking, let's get to it! Ingredients 1 pound chicken, cooked and shredded. 1 cup cooked rice 1 can of cream of chicken soup… Continue reading Layered Broccoli Casserole

Eat till it hurts

Salted Caramel Hot Chocolate

I made this on a whim with simple ingredients I already had in the kitchen. It's pretty easy to make hot chocolate without using the packets (no dis to the packets!) This hot chocolate is RICH and so dangerously good! You can even double the recipe, heck just triple it! Let's get started! Ingredients 1… Continue reading Salted Caramel Hot Chocolate

Eat till it hurts

Four Generations of Appetizers

I can still remember sitting at my grandparents table while I patiently waited for my grandma to finish making my two favorite appetizers for Thanksgiving or Christmas. My grandmas stuffed celery and Rolly pollys were my favorite! I would steal them off of the plate as she made them and run away before she could… Continue reading Four Generations of Appetizers