This easy-to-make appetizer combines the zesty flavor of pickles with gooey mozzarella, all wrapped up in a crispy coating. Perfect for parties, game days, or just an indulgent treat at home.

Ingredients:

• 1 bag dill pickle potato chips
• ½ cup all-purpose flour
• ½ tsp. garlic powder
• ½ tsp. dried dill
• 2 large eggs
• 1 package babybel cheese- I used their original 
• Oil for frying 
• 1 cup marinara sauce 

Instructions:

Using a food processor, pulse the potato chips into small crumbs. Place the potato chips in bowl. In a separate bowl, whisk together the flour, garlic powder and dried dill. In a third bowl, whisk the eggs.

Unwrap each babybel, coat in flour, then in eggs, then repeat again. Place potato chips and place all on a plate. I then like to place in the freezer for 15-20 minutes. 

Heat 1-inch of oil in a pot over medium-high. Fry the mozza sticks for 30 seconds each side or until golden brown on all sides Place on paper towels to absorb any extra grease. Serve while hot with a side of marinara sauce