Bite-Sized Delight: How to Make Mini Pickle Burgers
Who doesn’t love a good burger? Imagine the juicy goodness of a burger, but in a fun, bite-sized form. Introducing the mini pickle burger! Perfect for parties, picnics, or just a fun dinner at home, these little treats are sure to be a hit. Follow along with this easy recipe to make your own mini pickle burgers.
Ingredients:
- 1 lb ground beef (or turkey for a leaner option)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 2 Tablespoons Mustard
- 20-24 dill pickle chips
- 1 cup shredded lettuce
- 1/2 cup sliced cherry tomatoes
- 1/2 cup sliced cheese (cheddar or American)
- 1/4 cup ketchup
- 1/4 cup mayonnaise
Instructions:
- Prepare the Patties:
- In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
- Mix until all ingredients are well combined.
- Shape the mixture into small patties, roughly the size of the pickle slices. You should get about 10-12 mini patties.
- Cook the Patties:
- Heat a grill or skillet over medium-high heat.
- Cook the patties for about 2-3 minutes on each side, or until they are cooked through to your desired doneness.
- If adding cheese, place a slice on each patty during the last minute of cooking and cover to melt the cheese.
- Assemble the Mini Pickle Burgers:
- Spread a little ketchup, mustard, and mayonnaise on the bottom half of each pickle.
- Add a mini burger patty on top of each pickle slice.
- Top with shredded lettuce and a slice of cherry tomato.
- Finish with the top pickle.
- Serve and Enjoy:
- Serve the mini pickle burgers on a platter with extra pickles and your favorite sides.
- Enjoy the burst of flavors in each bite-sized delight!
Tips and Variations:
- Spicy Kick: Add a slice of jalapeño or a dash of hot sauce to the patties for a spicy twist.
- Veggie Version: Use a vegetarian patty mix or black bean burgers for a plant-based alternative.
- Sweet and Tangy: Try using bread and butter pickles for a different flavor profile.
- Custom Toppings: Feel free to customize with your favorite burger toppings like sautéed onions, mushrooms, or avocado slices.
These mini pickle burgers are a great way to enjoy a classic favorite in a new and exciting form. Perfect for entertaining or a fun family meal, they’re sure to be a crowd-pleaser. Happy cooking and enjoy your mini pickle burgers!
Mini Pickle Burgers
Who doesn’t love a good burger? Imagine the juicy goodness of a burger, but in a fun, bite-sized form. Introducing the mini pickle burger! Perfect for parties, picnics, or just a fun dinner at home, these little treats are sure to be a hit. Follow along with this easy recipe to make your own mini pickle burgers.
Ingredients
- 1 lb ground beef
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 2 Tablespoons Mustard
- 20-24 dill pickle chips
- 1 cup shredded lettuce
- 1/2 cup sliced cherry tomatoes
- 1/2 cup sliced cheese (cheddar or American)
- 1/4 cup ketchup
- 1/4 cup mayonnaise
Instructions
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
Mix until all ingredients are well combined.
Shape the mixture into small patties, roughly the size of the pickle slices. You should get about 10-12 mini patties.
Heat a grill or skillet over medium-high heat.
Cook the patties for about 2-3 minutes on each side, or until they are cooked through to your desired doneness.
If adding cheese, place a slice on each patty during the last minute of cooking and cover to melt the cheese.
Spread a little ketchup, mustard, and mayonnaise on the bottom half of each mini bun.
Add a mini burger patty on top of each pickle slice.
Top with shredded lettuce and a slice of cherry tomato.
Finish with the top pickle.
Did you try this recipe? Share your experience and any creative twists you added in the comments below.
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