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If you’re a fan of queso and have a love for pickles, you’re in for a treat! Combining the creamy, cheesy goodness of queso with the tangy crunch of pickles creates a unique and addictive dip that’s perfect for any occasion. Whether you’re hosting a game night, a party, or just craving something delicious, this pickle queso will be a hit. Let’s dive into the recipe!
Before we start, let’s gather all the ingredients you’ll need:
Step 1: Preheat the oven to 350°
Step 2: In a 13×9 baking dish, add the Velveeta cheese, queso fresco, cream cheese, pickles, jalapeño, cilantro, red onion, can of rotel and spices.
Step 3: Pour the evaporated milk on top. Do not stir, bake uncovered for 25-30 minutes or until the cheese is melted.
Step 4: Stir to combine.
Step 5: Serve immediately with chips!
If you're a fan of queso and have a love for pickles, you're in for a treat! Combining the creamy, cheesy goodness of queso with the tangy crunch of pickles creates a unique and addictive dip that's perfect for any occasion. Whether you're hosting a game night, a party, or just craving something delicious, this pickle queso will be a hit.
Preheat the oven to 350°
In a 13×9 baking dish, add the Velveeta cheese, queso fresco, cream cheese, pickles, jalapeño, cilantro, red onion, can of rotel and spices.
Pour the evaporated milk on top. Do not stir, bake uncovered for 25-30 minutes or until the cheese is melted.
Stir to combine.
Serve immediately with chips!