Crockpot Southwest Chicken Bowls
Crockpot Southwest Chicken Bowls
The crockpot is in full force this fall as I'm whipping up some cozy meals to accompany our busy life. We love tacos, fajitas, chimichangas, enchiladas... you get the picture...
Southwest Chicken Bowls are probably the new favorite in this house. Dump all the ingredients in the crockpot (minus the rice) and let it all marinate! You could also use this as fajitas and put in a burrito.. my husband literally puts everything in a burrito 🙄😂
Let's get started!
Ingredients
- 1 pound boneless chicken thighs
- 1 bell pepper sliced
- 1/2 yellow onion, sliced
- 1 can black beans, drained and rinsed
- 1/2 C frozen corn
- 1 small can of green chilies
- Cooked rice or quinoa or both!
- Salsa
- Sour cream
Instructions
- Place the thighs in the bottom of your crockpot. Add the pepper, onion, chilies, beans and corn on top. Top with garlic salt, pepper and salt and put the lid on it.
- Cook on low 8 hours or high for 4, once cooked through, shred the chicken.
- While you're shredding the chicken get your rice or quinoa cooked.
- Place your rice or quinoa in a bowl, top with shredded chicken mixture and serve with salsa and sour cream.
Notes
This meal is SO good and easy to make with cheap ingredients! You will love this version of a burrito bowl, or wrap it up in an actual burrito or dip chips in it! Whatever floats your boat, and dont forget to Eat Till it Hurts, Friends!
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