Puff Pastry Strawberry Hearts
Puff Pastry Strawberry Hearts
These puff pastry hearts are so quick and easy to make for Valentines Day! I love how they turned out! I use a simple store bought puff pastry for convenience, but making your own would work just as well. I used a small cookie cutter to cut my hearts out, but free handing wiht a knife also works! There are a lot of variations to this! You could swap out strawberry jam for whatever is your favorite! These could be used as an appetizer or dessert as well!
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 1 package puff pastry
- Strawberry Jam
- 2T milk
- 3/4 Cup powdered sugar
- Few drops red food coloring- (I use Watkins- no Red40)
Instructions
- Lay your pastry puff out
- Roll it to get creases out
- Cut your heart and lay them out onto a pan
- Add strawberry jam in the middle then top with another heart
- Use a fork to pinch the sides closed
- Bake at 350 for 10-15 minutes or until golden brown
- Mix your milk, powdered sugar and food coloring together
- Ice the hearts and enjoy!
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