Instructions

1. Brown the sausage in a large skillet over medium-high heat until no longer pink
2. Add the butter to the pan and stir it around until melted.
3. Sprinkle the flour over the sausage and stir for 2 minutes.
4. Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth
5. Whisk in the seasonings.
6. Serve with your favorite biscuits.