Sausage gravy is easy to make at home and serves up so well with biscuits. This is a savory dish and also pairs well with my hashbrown casserole! You could add eggs on top for a full meal or eat this by itself! I always have all the ingredients for this simple breakfast/brunch idea so we make it often!
1 Pound Ground Pork Sausage
2 T butter
1/3 C Flour
3 C milk
Salt & pepper
Brown the sausage in a large skillet over medium-high heat until no longer pink
Add the butter to the pan and stir it around until melted.
Sprinkle the flour over the sausage and stir for 2 minutes.
Pour the milk into the sausage and flour mixture slowly, whisking constantly until smooth