Pumpkin Spice Syrup
Pumpkin Spice Syrup
The best syrup to add to your coffee this Fall! It is delicious! Once made it will keep in the fridge for up to 3 weeks!
Prep Time
10 minutes
Total Time
10 minutes
Ingredients
- 1/2 cup water
- 1/2 cup sugar
- 2/3 cup pumpkin puree
- 14 oz sweetened condensed milk
- 1/2 tsp pumpkin pie spice
Instructions
- In a pot, mix water and sugar together and let cook until dissolved
- Turn down the heat and add in the remaining ingredients
- Stir until mixed well, remove from heat and let cool
- Once cooled, add to a jar and use for coffees and lattes!
Notes
Store in the fridge when not using! Happy Fall!
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