I hope you’ve got a coffee or tea in hand and are ready for some fun! I’ve created a space for you to not only stay updated on new shop items, but to find weeknight meals cleaning tips and DIYs.
The perfect “we’re in the thick of winter and over it” meal! It’s just been so cold here and this is an easy warm meal that is packed with flavor!
Let’s get started!
1. Add all of the ingredients to a crockpot including the spices
2. Cook on LOW for 6 hours, then turn your crockpot up to HIGH and cook for an additional 4 hours
3. Take out the chicken breasts and shred them- add the chicken back to your crockpot. Add in some cream cheese and let it melt.
4. Add salt and pepper to taste and serve warm with cornbread or tortilla chips!
Eat Till It Hurts Friends!
You can add fresh onion, tomato, cilantro on top prior to serving for some extra flavor too!